Tuesday, April 13, 2010

Food glorious Food

There is nothing like a perfect dinner when you are watching what you eat. Mostly meat is not that tasty. Today I took a lean roast and put it in the pressure cooker for 1.5 hours with the following spices. I am just so content right now. Yum. One large can of tomatoes sauce blended with 1/2 can of chipotle peppers, 1/2 a small onion. Pour over roast, add extra water, 4 laurel leaves, pepper, garlic powder. For once I will be happy if there are any leftovers. Can anyone come up with a flounder, talapia or mahi mahi recipe that is yummy?

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