Friday, April 9, 2010

Best ever Wheat Bread recipe

Whole Wheat Bread
2c hot water
1 T salt
1/4 c oil
1/4 c honey
2 T SAF yeast
1 T lemon juice
1/4 c flax

7-8 c flour

Mix all first ingredients with 3 c flour. Mix well and let rise 15 min.

Add rest of flour and knead for 7 minutes. Divide into loaves and let rise to double.

Bake 350 degrees for 40 minutes for 2 loaves. 6-8 small loaves 25 minutes.

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