Green Meatballs
Peel and clean 1 pound tomatillo
Cut up 1 small onion and place all in dry fry pan to blister
In blender add the above plus
1 cup chicken broth
1 t sea salt
2 chipotle chiles in adobo
6 T chopped cilantro
2 chopped cloves garlic
liquify all
To one pound 93 percent lean ground beef add ½ c sauce and one raw egg. Mix together
Form small meatballs and toss into sauce. Bring to boil and simmer ½ hour. Serve over rice.
I love cooking good food and I don't think taste has to go away to eat right. Try this I love it.
Monday, March 15, 2010
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This recipe sounds yummy I will try it today!
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