salsa

Versatile salsa. 1 quart whole peeled tomatoes, 2 serrano peppers, 1/3 small onion, two cloves garlic peeled, 1 t lite salt (good potassium) Liquify in blender

-Heat and serve on fried eggs
-Drain spagetti and pour back in pan then pour salsa over it and bring to a boil, sprinkle with white Ranchero cheese as a side for grilled chicken
-Add to soup like lentils
On tacos, with steak instead of A1 etc.